Chocolate Chunk Greek Yogurt Banana Bread
This moist and flavorful banana bread is made healthier with Greek yogurt and packed with rich chocolate chunks. Perfect for breakfast or a sweet snack!
Equipment
- Loaf Pan
- Mixing Bowl
- Whisk
Ingredients
Wet Ingredients
- 3 ripe bananas mashed
- 1/2 cup Greek yogurt
- 1/3 cup honey
- 2 eggs room temperature
- 1 tsp vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 3/4 cup chocolate chunks plus extra for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.
- In a large bowl, mash the bananas. Whisk in Greek yogurt, honey, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
- Fold in the chocolate chunks.
- Pour batter into prepared loaf pan and sprinkle additional chocolate chunks on top.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
You can substitute chocolate chunks with chocolate chips or nuts. This bread also freezes well — just slice and store in an airtight bag.