Chicken Shawarma and Creamy Garlic Sauce
Tender, spiced Chicken Shawarma paired with a rich and zesty Creamy Garlic Sauce makes for a mouthwatering Middle Eastern feast. Perfect for wraps, bowls, or a flavorful dinner any night of the week!
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 2 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp turmeric
- 2 tbsp lemon juice
- 0.5 cup plain Greek yogurt
- 2 cloves garlic minced
- 0.25 cup mayonnaise
Instructions
- In a bowl, mix olive oil, cumin, paprika, turmeric, and lemon juice.
- Add chicken thighs, coat well, and marinate for at least 30 minutes.
- Grill or pan-fry chicken over medium heat until fully cooked, about 5–7 minutes per side.
- In a separate bowl, mix Greek yogurt, mayonnaise, minced garlic, and a pinch of salt to make the sauce.
- Slice cooked chicken and serve with creamy garlic sauce.
- Optional: Serve in pita bread with veggies for a full meal.
Notes
Calories: 480 kcal
Protein: 36g
Fat: 28g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g