Burrata Arugula Peach Salad
This summer-perfect Burrata Arugula Peach Salad brings together peppery greens, juicy peaches, and creamy burrata. Finished with olive oil and a touch of acid, it’s fresh, vibrant, and effortless.
Ingredients
Main Ingredients
- 2 ripe peaches sliced
- 2 cups fresh arugula
- 1–2 balls burrata cheese
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper
- 1 tablespoon lemon juice or white wine vinegar
- Toasted nuts optional, for texture
Instructions
- Place arugula in a wide bowl or on a serving plate.
- Season with a pinch of salt and drizzle with olive oil. Toss gently.
- Arrange peach slices over the greens, letting juices fall naturally.
- Tear burrata into large pieces and place across the salad.
- Finish with black pepper and a few drops of lemon juice or vinegar.
- Top with toasted nuts if using and serve immediately.
Notes
Calories: 290 kcal
Protein: 12g
Fat: 22g
Carbohydrates: 12g
Fiber: 2g
Sugar: 9g