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Burrata and pesto served on toasted bread slices on a ceramic plate

Burrata and Pesto Bruschetta

This Burrata and Pesto Bruschetta is a fresh and flavorful appetizer combining creamy burrata, vibrant basil pesto, and crispy toasted bread. A perfect Mediterranean-inspired starter.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Italian, Mediterranean
Servings 2

Ingredients
  

Main Ingredients

  • 4 to 6 slices rustic bread
  • 1 ball burrata cheese
  • ¼ cup basil pesto
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly ground black pepper

Instructions
 

  • Toast bread slices until crisp and lightly golden.
  • Let toast cool slightly, then brush lightly with olive oil.
  • Spoon a small amount of pesto onto each slice and spread gently.
  • Tear burrata into large pieces and place on top of each toast.
  • Finish with black pepper and a pinch of salt if needed. Serve immediately.

Notes

Calories: 280 kcal
Protein: 10g
Fat: 20g
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Keyword basil pesto and cheese, Burrata and Pesto Bruschetta, burrata bruschetta, easy appetizer, pesto toast