Burrata and Figs
Sweet, ripe figs meet rich, creamy burrata in this elegant yet simple dish. Finished with olive oil and fresh herbs, it's a perfect appetizer or light meal.
Ingredients
Main Ingredients
- 6–8 fresh figs halved or quartered
- 1–2 balls burrata cheese
- 2 tablespoons olive oil
- Flaky salt to taste
- Freshly ground black pepper
- Fresh thyme or basil optional
Instructions
- Arrange the figs on a wide serving plate with space between pieces.
- Lightly season with flaky salt and drizzle with olive oil.
- Tear the burrata into large sections and place among the figs.
- Finish with freshly ground black pepper and herbs if using.
- Serve immediately as a light main or shared appetizer.
Notes
Calories: 320 kcal
Protein: 12g
Fat: 25g
Carbohydrates: 12g
Fiber: 3g
Sugar: 9g