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Burrata and eggs served as a light main meal on a table

Burrata and Eggs

Burrata and Eggs is a rich, simple breakfast or brunch dish where warm eggs meet creamy burrata. Perfect with toast and a drizzle of olive oil.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast, Brunch, Main
Cuisine American, Italian
Servings 1

Ingredients
  

Main Ingredients

  • 2 eggs
  • 1 ball burrata cheese
  • 1 teaspoon olive oil or butter
  • Salt to taste
  • Black pepper to taste
  • Toasted bread optional, for serving

Instructions
 

  • Cook eggs gently using your preferred method (fried, poached, or scrambled), keeping yolks soft if possible.
  • Season eggs lightly with salt and pepper.
  • Tear burrata into large pieces and place next to or partially over the eggs.
  • Let the warmth of the eggs soften the cheese.
  • Finish with a small drizzle of olive oil if desired. Serve with bread if using.

Notes

Calories: 340 kcal
Protein: 18g
Fat: 28g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Keyword brunch with cheese, burrata and eggs, easy egg breakfast, high protein breakfast