Beets Burrata Salad
This vibrant Beets Burrata Salad brings together sweet roasted beets, creamy burrata, and a splash of lemon or vinegar for a fresh and balanced plate. Perfect as a light main or elegant side.
Ingredients
Main Ingredients
- 3 medium beets roasted or gently cooked, peeled
- 2 balls burrata cheese
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper
- 1 tablespoon lemon juice or light vinegar
- Fresh herbs like parsley or dill optional, chopped
Instructions
- Cut the cooked beets into wedges or thick slices while still warm.
- Season the beets with salt, olive oil, and lemon juice or vinegar. Taste and adjust.
- Arrange the beets on a serving plate with space between pieces.
- Tear the burrata into large sections and place it among the beets.
- Finish with black pepper and fresh herbs if using. Serve immediately.
Notes
Calories: 310 kcal
Protein: 13g
Fat: 24g
Carbohydrates: 12g
Fiber: 3g
Sugar: 8g