Beef and Rotini in Garlic Parmesan Sauce
Savory ground beef meets creamy garlic Parmesan sauce in this comforting pasta dish made with tender rotini. A quick and hearty dinner your whole family will love.
Ingredients
Main Ingredients
- 1 lb ground beef
- 8 oz rotini pasta
- 2 cups milk
- 3 cloves garlic minced
- 1 cup Parmesan cheese grated
- 2 tbsp butter
Instructions
- Cook rotini pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add minced garlic and butter to the beef; sauté for 2 minutes.
- Pour in milk and stir in Parmesan cheese; simmer until sauce thickens.
- Add cooked rotini to the skillet and mix well to coat with sauce.
- Serve hot, topped with extra Parmesan if desired.
Notes
Calories: 640 kcal
Protein: 35g
Fat: 30g
Carbohydrates: 55g
Fiber: 3g
Sugar: 6g