Banana Fried Ice Cream
This Banana Fried Ice Cream combines the creamy sweetness of vanilla ice cream and bananas with a crispy golden crust. A delightful dessert with hot and cold contrast in every bite!
Ingredients
Main Ingredients
- 2 ripe bananas
- 2 scoops vanilla ice cream
- 1 cup crushed cornflakes
- 1/2 tsp cinnamon
- 1 egg beaten
- oil for frying
Instructions
- Slice bananas and freeze for 30 minutes.
- Form ice cream into balls and freeze until solid.
- Roll ice cream balls in banana slices, then coat with crushed cornflakes and cinnamon.
- Dip in beaten egg and coat again with cornflakes.
- Freeze for 1 hour before frying.
- Heat oil and fry quickly until golden, then serve immediately.
Notes
Calories: 460 kcal
Protein: 6g
Fat: 24g
Carbohydrates: 54g
Fiber: 3g
Sugar: 28g