By Alex | Pur & Simple Recipes
Let’s be real—when you hear “sweet potato,” your mind probably jumps to fries or maybe a roasted veggie bowl. But today, I want to introduce you to your new favorite muffin: the Sweet Potato Chocolate Muffins. Yes, you read that right. Chocolate. And sweet potato. Together. In muffin form.
Sounds unexpected? Maybe. But once you taste these, you’ll wonder why it took so long for this combo to enter your baking rotation.
These muffins are soft, fudgy, naturally sweetened, and come together in just one bowl. They’re perfect for weekday breakfasts, after-school snacks, or late-night cravings. And the best part? You can whip them up with ingredients you likely already have on hand.
Why Sweet Potato Makes These Muffins So Good
Sweet potatoes might not be the first thing you think of when baking sweets, but they absolutely should be. They’re naturally creamy, mildly sweet, and loaded with nutrients like beta carotene and fiber.
When mashed into a muffin batter, sweet potatoes act like a superstar. They add moisture, a subtle earthiness, and natural sweetness without needing tons of sugar or oil.
In these chocolate sweet potato muffins, the sweet potato gives each bite a soft, cake-like texture with a richness that rivals any bakery treat.
And when you fold in chocolate chips? Game over. You’ve got yourself the coziest, most unexpected muffin moment of your week.
One Bowl. Zero Fuss.
We all love a good muffin. But the cleanup? Not so much.
This recipe is a one-bowl wonder. That means less time doing dishes and more time enjoying chocolate-filled bites. You mix everything in one big bowl—from wet to dry—and it just works. No stand mixers. No sifting. Just simple, straightforward baking.
Whether you’re making a big batch for the week or a small batch chocolate chip muffins to enjoy fresh, this method keeps things stress-free and easy to manage.
Sweet Potato Chocolate Muffins
Ingredients
Main Ingredients
- 1 cup mashed sweet potato
- 2 eggs
- 1/3 cup maple syrup
- 1/4 cup coconut oil melted
- 1/2 cup cocoa powder
- 3/4 cup whole wheat flour
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin.
- In a bowl, whisk together sweet potato, eggs, maple syrup, and coconut oil.
- Add cocoa powder and flour, mixing until just combined.
- Spoon batter evenly into muffin cups.
- Bake for 18–22 minutes, or until a toothpick comes out clean.
- Cool muffins in the tin for 5 minutes, then transfer to a rack.
Notes
When You Want Sweet But Also… Kinda Healthy?
We’ve all been there: craving something sweet but not wanting to go full sugar overload.
These muffins are a beautiful middle ground. They’ve got natural sweetness from roasted sweet potato, just like our Cottage Cheese Egg and Banana Pancakes, which also balance wholesome ingredients with comfort food flavor.
Plus, the oats (if you include them) add fiber, and the lack of refined sugar makes them feel more balanced. It’s the kind of treat you don’t have to feel guilty about—but you also don’t have to explain. They’re just good.
In fact, the sweet potato chocolate chip muffins are perfect for picky eaters or those secretly trying to sneak veggies into their day.
Muffins for Every Mood
One of my favorite things about these muffins? They’re so adaptable.
Need a breakfast muffin?
Make them in a mini muffin tin and serve warm with a bit of nut butter.
Craving dessert?
Top one with a dollop of whipped cream or a drizzle of almond butter.
Want to impress at brunch?
Serve a basket of these alongside fresh fruit and coffee. They’ll disappear faster than the croissants.
Meal prepping?
Make a batch, freeze them, and pop one into your bag in the morning. And if you’re in a cookie mood, try these Nutella Banana Oatmeal Cookies for another cozy, naturally sweet treat.
Baking with Intention (and Chocolate)
There’s something deeply satisfying about baking from scratch—especially when the result feels like a treat and a good-for-you snack all at once.
These sweet potato muffins chocolate style don’t scream “health food,” but they leave you feeling nourished—especially when enjoyed with something warm and hearty like our Marry Me Chicken Tortellini Soup.
That’s the magic of sweet potato—it fills the gap between comfort food and functional food, turning an ordinary muffin into something you’ll want to make on repeat.
Let’s Talk Add-Ins
While the classic version is fantastic, here are a few ways to make these muffins even more you:
- Chopped walnuts or pecans for a bit of crunch
- A swirl of peanut butter or almond butter right in the batter
- Coconut flakes for a tropical twist
- Espresso powder for a deeper chocolate vibe
- Mini marshmallows (seriously!) for a campfire-style treat
This is a great base recipe to experiment with, especially if you’re already a fan of small batch chocolate chip muffins and want to branch out into new flavor combos.
FAQs – Sweet Potato Chocolate Muffins
Can you bake with sweet potato like pumpkin?
Absolutely! Sweet potato works beautifully in baking, much like pumpkin. It brings moisture, natural sweetness, and a creamy texture to baked goods. That’s why recipes like sweet potato chocolate chip muffins have become so popular—they’re just as soft and flavorful, but with a slightly richer taste.
Are chocolate sweet potato muffins healthy?
They can be! Using sweet potato adds fiber and vitamins, and when you reduce added sugars or oils, you end up with a more balanced treat. Chocolate sweet potato muffins are a great option for anyone wanting something indulgent that’s still nourishing and satisfying.
Can I make a small batch of muffins?
Yes, you can easily halve this recipe to create small batch chocolate chip muffins if you’re baking for one or two people. The one-bowl method makes it super simple to scale down without sacrificing texture or flavor.
Why use sweet potato in muffins?
Sweet potato adds moisture, natural sweetness, and a nutritional boost—plus it pairs incredibly well with chocolate. In sweet potato muffins chocolate blends with the earthy flavor of the potato for a muffin that’s soft, rich, and just sweet enough.
A Muffin Worth Sharing
Whether you’re baking for your kids, your coworkers, or just yourself, these muffins deliver. For something seasonal and fun, also try our Stout-Infused Hot Cross Buns—perfect for springtime baking.
Best of all? They prove that sweet potatoes belong in more than just savory meals. Once you taste them paired with chocolate, it’s hard to go back.
So next time you have a leftover sweet potato in your fridge or you’re craving something warm, rich, and satisfying, remember this muffin. It’s easy, it’s one bowl, and it might just be the best thing you bake all week.
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