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How to Make Arugula and Parmigiano Reggiano Ravioli at Home

April 15, 2025March 18, 2025
A plated serving of golden, homemade ravioli filled with arugula and Parmigiano Reggiano cheese, drizzled with butter sauce.

Hey there, pasta lovers! Are you tired of bland, store-bought pasta that leaves your taste buds disappointed? I’ve got fantastic news for you! This delicious arugula and Parmigiano Reggiano ravioli …

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Categories Main Courses 2 Comments

Ultimate Crab and Spinach Stuffed Pasta Shells – A Comforting Dinner

April 15, 2025March 18, 2025
A plated dish of Crab and Spinach Stuffed Pasta Shells, golden-baked and stuffed with creamy ricotta, fresh spinach, and lump crab meat, drizzled with marinara sauce.

Let me tell you about my absolute favorite dinner party trick – these incredible crab and spinach stuffed pasta shells! I stumbled upon this recipe years ago when looking for …

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Categories Main Courses 2 Comments

How to Make Salmon and Spinach Stuffed Pasta Shells

April 15, 2025March 17, 2025
A plated dish of salmon and spinach stuffed pasta shells with creamy garlic sauce, golden-baked cheese, and fresh herbs, served in a cozy kitchen setting.

Hey there, pasta lovers! I’m still daydreaming about these Salmon and spinach stuffed pasta shells I made last weekend! After a long day of running errands, I wanted something that …

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The Best Nigellas Party Popcorn

April 15, 2025March 16, 2025
A large bowl of golden, sweet, and salty popcorn sitting on a cozy kitchen counter, with soft natural lighting and a warm, inviting background.

Fed up with serving the same old snacks at your gatherings? Finding the perfect treat that everyone loves can be tricky. Nigellas Party Popcorn is the answer, a sweet, salty, …

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Categories Desserts Leave a comment

Cream Cheese Caramel Flan: Ultimate Silky‑Rich Dessert

April 15, 2025March 15, 2025
A smooth and creamy cream cheese caramel flan with a golden caramel sauce cascading down the sides, served on a white plate

Let’s talk flan. Not the rubbery, store-bought kind that shows up at potlucks with a sad wobble and zero flavor. No, I’m talking about the Cream Cheese Caramel Flan that …

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How to Make Perfect Stout-Infused Hot Cross Buns

April 15, 2025March 14, 2025
Freshly baked stout hot cross buns cooling on a metal rack, showing a fluffy, soft texture, golden crust, and visible currants inside.

If you’ve ever bitten into a dry, flavorless hot cross bun and wondered, “Where’s the celebration in this Easter tradition?”, I hear you. It’s Alex here welcome to my kitchen. …

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Categories Breakfast 1 Comment
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Smiling couple standing closely, happily cooking together at the stove in a warmly lit kitchen, steam rising gently from the pots.

Alex & Mary

Hi! We’re Alex & Mary, passionate home cooks and creators of Pur & Simple Recipes. Our journey began with a love for fresh, wholesome meals and the joy of sharing easy-to-make dishes. Over the years, we’ve crafted a collection of simple, flavorful recipes, from nourishing breakfasts to satisfying dinners. Whether you’re looking for quick meals, healthy options, or comforting classics, our recipes are designed to bring pure flavors to your table—effortless, delicious, and made with love!

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