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Mary McQueen

How to Make Perfect Stout-Infused Hot Cross Buns

December 22, 2025March 14, 2025
Freshly baked stout hot cross buns cooling on a metal rack, showing a fluffy, soft texture, golden crust, and visible currants inside.

If you’ve ever bitten into a dry, flavorless hot cross bun and wondered, “Where’s the celebration in this Easter tradition?”, I hear you. It’s Alex here welcome to my kitchen. …

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Smiling couple standing closely, happily cooking together at the stove in a warmly lit kitchen, steam rising gently from the pots.

Alex & Mary

Hi! We’re Alex & Mary, passionate home cooks and creators of Pur & Simple Recipes. Our journey began with a love for fresh, wholesome meals and the joy of sharing easy-to-make dishes. Over the years, we’ve crafted a collection of simple, flavorful recipes, from nourishing breakfasts to satisfying dinners. Whether you’re looking for quick meals, healthy options, or comforting classics, our recipes are designed to bring pure flavors to your table—effortless, delicious, and made with love!

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